For seven generations we’ve been busy farming 200 acres of luscious lined orchards to become one of the UK’s largest self-sustaining single estate cider producers.

Chosen for growth and taste profiles, eight cider apple varieties are grown, pressed and blended to create our international award-winning ciders.

We’re proud of our genuine heritage, provenance and traceability.

Our cider is crafted on the family farm in Bishops Frome. It is blended and packaged by Marches Bottling and Packaging, Celtic Marches sister company, a few minutes from Wyer Croft.

We only use the cider apples grown on our farm in Herefordshire. Depending on the variety and season we press 5-8 tonnes an hour, with each tonne yielding between 650-780 litres.

We have the capacity to produce for national and international distribution. We are committed to using the same care and compassion as we do with small batch cider production. We take great pride in our cider and monitor it closely from the growing of the trees to the packaging of the final products. Every batch is tasted before packaging to ensure the product is of the highest possible quality